This dish is close to our hearts, a treasured family recipe passed down from our grandmother in Negeri Sembilan (or as we say, Nogori) 😉 Every time we “balik kampung” (return to our hometown) 🏡 we know she'd make this dish as our first meal with the family 🤍

ℹ️ Fragrant basmati rice with tender chicken & potatoes, slow-cooked in a rich, creamy coconut gravy infused with bird’s eye chili, lemongrass, and turmeric. Includes a side of spicy sambal tumis ikan bilis (anchovies) and fresh salad.